foods - Dave's Blog

The Doritos origin story: Repurposed garbage from Disneyland

2014 May 6, 7:16

A reminder that those Doritos you love are trash:

Shortly after Disneyland opened in 1955, the founder of Frito-Lay got permission from Walt Disney to open a restaurant in Frontierland with a Mexican-ish theme. “Casa de Fritos” was, unsurprisingly, all about the Fritos. Customers got free Fritos, and Fritos were incorporated into many of the dishes. Fritos were dispensed by an animatronic vending machine that featured the terrifying “Frito Kid”asking his assistant “Klondike” to bring the bag up from a mineshaft. I guess the conceit is that Fritos were mined by Forty-Niners?

Casa de Fritos contracted their tortilla production to a company called Alex Foods. One of the salesmen from Alex Foods, making a delivery to Casa de Fritos, noticed stale tortillas in the garbage and gave the cook a little tip: fry them and sell them as chips instead of throwing them away. Casa de Fritos began making these fried, seasoned chips to enormous success, but didn’t report this new menu item to the Frito-Lay company.

Eventually Frito-Lay found out what they were doing with the chips, packaged them, and sold them by the truckload. See, dumpster diving works out sometimes!

Thanksgiving 2009

2009 Nov 29, 1:32

Sarah and I had Thanksgiving dinner at our house the Sunday before. Sarah's parents and siblings came as well as my parents who came up for the a handful of days. It was our first time hosting Thanksgiving so I was a little nervous, but my parents helped us setup and get ready so of course it went well! I cheated a bit: I ordered a turkey online from Whole Foods where you can just tell them when you want to pick it up, they have it cooked and ready including garnish and you just need to warm it up. When we moved in together Sarah and I each had slightly different small dining room tables. Thankfully they're roughly the same height and width and we could put them together end to end and seat everybody with no room to spare. On actual Thanksgiving day we went over to Rachel & Anson's lovely new place for Thanksgiving and the annual game of Trivial Pursuit.

BBQ x 2

2007 Jun 11, 3:36This past weekend I was invited to two BBQs. Consequently, the weather took a break from the heat to drizzle.

The first was a lunch BBQ in celebration of Sarah's mom getting her Masters degree. Sarah and I went to her sister's house on the East-side where we had traditional foods you might associate with a BBQ including some enjoyable sausage. There was a bit of Wii to be had and Sarah's mom killed at bowling. Sarah seemed a bit dismayed at this. I guess Sarah didn't expect it since she's had more experience compared to her mom who was playing for the first time.

For dinner we drove over to Seattle to have a BBQ at Jeannie's house. Jeannie's family and my family became friends through our church when I was born and Jeannie even babysat me. The second bit about the babysitting is how Jeannie would introduce me at the BBQ. I met her boyfriend who seems like a cool guy. He works for Microsoft as a consultant and has traveled to various countries for his job. Guests had been instructed to bring side dishes and so there was quite a spread which was eclectic as well. We brought red potatoes, humus, and pita bread. As it turns out, one of the other guests had produced humus in bulk as a supplier and apparently had a grudge against the big humus chains. We played it cool and she didn't say anything so we can only assume she didn't know it was us. Jeannie was a great hostess and I had a fun time.

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